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Cooking Green: Is HelloFresh a Sustainable Choice

Are you part of the HelloFresh fan club, eagerly awaiting those weekly culinary surprises at your doorstep? 

I was too. I hopped on the HelloFresh train a while back, more for the promise of delicious dinners than any eco-friendly considerations.

But hold on a sec – have you ever thought about the environmental side of this meal kit adventure? 

I sure didn’t at first. 

Now, armed with a fresh perspective and a renewed HelloFresh subscription, I’ve decided to take a closer look at what’s inside those neatly packed HelloFresh boxes.

Join me on this journey of unpacking not just recipes but also the eco-friendly side of HelloFresh. 

Let’s see if our favourite meal kit is as kind to the planet as it is to our taste buds!

An unpacked HelloFresh food box
My HelloFresh food box delivered

HelloFresh – Berlin Roots, Global Growth

Established in Berlin, Germany, in 2011, HelloFresh has evolved from a local gem into a publicly traded meal-kit company with a global presence.

At the heart of HelloFresh is its revolutionary meal kit delivery service, a boon for home cooks. 

Picture this: chef-approved recipes and precisely measured ingredients arriving at your doorstep, essentially a personal sous chef, eliminating the hassles of planning and shopping.

What sets HelloFresh apart is its recipe for home-cooking success: a world of diverse and tasty recipes, straightforward cooking instructions, and simplicity.

The convenience of finding everything neatly packed in a single box can transform kitchen novices into confident home chefs. 

Not to mention, their service operates on a subscription basis, ensuring a steady supply of culinary inspiration right to your door.

Rediscovery and Renew

HelloFresh popped up on my radar thanks to TV and social media ads, especially their slick YouTube promos. 

Flashback to 2015, my first stint with HelloFresh. Fast forward to now, their ads sparked a thought: ‘Can meal kits help me cut down on driving to the store and be greener?’

A quick website check revealed that HelloFresh is diving deep into sustainability. From supply chain tweaks to Paris Climate Agreement alignment and precise ingredient measurements to cut waste – they’re on it.

Plus, they’re promising innovative packaging.

Impressive bonus: their ‘climate conscious‘ recipes slash carbon emissions by 2/3 compared to the usual. HelloFresh isn’t just about meals; it’s about aligning with my eco-cooking vibe.

So, with a nod to green cooking and a company that vibes with my sustainability tune, I thought, why not? HelloFresh, here I come again!

How HelloFresh Works

New to the HelloFresh scene? Let’s break down the steps:

Customizing your meal plan

  • Choose the meal type that suits you: options like meat & veggie, veggie, family-friendly, fit & wholesome, quick & easy, and pescatarian. (Note: options might vary based on the country you’re in.)
  • Specify your plan size: Are you cooking for 2 or 4?
  • Select the number of meals per week: Options range from 2 to 6.

Recipe preferences

  • Once HelloFresh has your plan details, their system suggests recipes tailored to your preferences.
  • Dive in and choose the specific recipes you’d like to be delivered.
HelloFresh recipes
Screenshot of the recipes from my HelloFresh order.
Image credit: HelloFresh.co.uk.

Extras, anyone?

  • Feeling fancy? Add side dishes or desserts to spice things up.

Weekly subscription

  • Signing up means you’re in for the weekly subscription ride.
  • Unless you hit pause, expect weekly charges. You’ll also get a prompt to choose recipes and your delivery day.

That’s how HelloFresh works – easy, flexible, and a neatly prepacked meal kit delivered to your doorstep every week.

Unpacking the Boxes: A Closer Look

So, the HelloFresh box arrived right on schedule, and I have to say, I’m a fan of simplicity. No unnecessary packaging or flashy colours – just a solid, sturdy box, which suits me just fine.

Upon cracking it open, my initial impression was positive

Three recipe cards greeted me, listing ingredients, required cooking tools, nutrition values, and allergens. Plus, a pleasant surprise – the cards are FSC certified, a nod to sustainability.

An open HelloFresh Food Box

Next up, three paper-packed bags, each neatly labelled with a recipe number matching the cards. Perfect coordination for my veggie plan, designed for two people with three meals per week.

In the mix, there’s an insulated bag, essential for keeping certain ingredients cool. I’m definitely not a big fan of the plastic layer, but I guess it’s for food safety. 

Now, let’s dive into the bags. I have mixed feelings here, but let’s start with the positives:

  • Some whole foods like aubergine, yellow peppers, garlic, and lime are plastic-free.
  • The fresh whole foods look, well, fresh.
  • Two ingredients: chopped tomatoes and tofu, get the cardboard treatment, avoiding unnecessary plastic.

But here comes the negatives:

  • The enthusiasm wanes as I spot too many single-use plastics wrapping pre-measured sauces, chopped veggies, and fresh salads.
  • Potatoes, a no-fuss vegetable, shouldn’t find themselves in plastic bags.
  • While I subscribed for high-protein recipes, the ingredient lineup appears to lean towards higher carbs, which may not be optimal for regulating blood sugar.
Unpack HelloFresh food box and all the ingredients come in the HelloFresh box
All the ingredients come in my HelloFresh box.

Now, let’s talk extras. The box brought along gift vouchers, leaflets, and a magazine. While I appreciate the thought, it might be worth letting customers opt out, saving the environment from potential recycling bin fate.

As much as I’m aware of HelloFresh trying to cut down the use of plastic in their packaging, I can’t help but feel guilty about having so much single-use plastic in just one delivery box. 

And some paper packaging and paper materials aren’t eco-friendly either!

This time, I’m already starting to consider cancelling the plan.

Cooking the Recipes: A HelloFresh Taste Test

Despite my packaging concerns, I’m ready to dive into these recipes and see if HelloFresh can still win me over. Here’s the lineup I’ve got:

  1. Veggie moussaka with lentils and garlic ciabatta
  2. Fragrant veg noodle stir-fry with mushrooms, tender stem, and peanuts
  3. Sweet chilli tofu and roasted pepper burger

First off, props to the recipes for not demanding a chopping marathon. The step-by-step instructions on the recipe cards are a breeze to follow. 

And can we talk about portion sizes?

Generous is an understatement – my husband and I, not exactly small eaters, still ended up with lunch leftovers for one.

Now, here’s a reality check on cooking time. It seems tailored for the kitchen regulars.

For those who seldom venture into home-cooking territory, add 10 minutes to the suggested time on the card.

Taste, unfortunately, takes a dip. Each dish wrapped up a bit too saucy for my liking.

I’m all for flavour, but an excess of sauce raises some health flags – we’re talking potential sugar, salt, or oil overload!

Sure, it might be the recipes I picked, but a quick visit to the HelloFresh recipe hub reveals a saucy trend in many non-meat dishes.

Final Verdict: Is HelloFresh a Keeper?

So, the million-dollar question: Will I stick around for more HelloFresh culinary adventures?

In short, no, and the deciding factor is the plastic overload in just one delivery box.

Let’s talk sauce sachets – those little flavour boosters come with a hefty environmental cost. 

Each recipe comes with at least two to three sauce sachets, resulting in a staggering eight single-use plastics for the three recipes in my HelloFresh food box. 

Mind you, that count excludes the plastics wrapping potatoes, buns, dry egg noodles, and a trio of other whole food ingredients.

It’s a plastic overload that’s a bit too much for my eco-conscious soul!

Sure, HelloFresh claims to be on a packaging innovation spree, minimizing unnecessary materials and even teaming up with the Plastic Bank to battle plastic pollution. They’ve got initiatives, no doubt.

But from where I stand as a conscious customer, there’s room for improvement

How about letting us opt out of sauce sachets if our pantry is already stocked? Maybe throw in a discount as an incentive?

Here’s another thought: why not engage customers in surveys focusing on cutting down plastic use, even in those seemingly innocent paper bags?

After all, paper production contributes to deforestation, a major player in the global warming game.

Inside the HelloFresh food box - An insulated bag and three bags labelled with a recipe number each
An insulated bag and three bags labelled with a recipe number each

If it were just a matter of taste, I’d be open to giving HelloFresh another shot with different recipes.

However, the prospect of another plastic-packed box on my doorstep led me to hit the cancel button on my subscription.

Wrapping Up: Navigating Sustainability in Everyday Choices

In the rush of everyday life, HelloFresh beckons to those who crave homemade goodness minus the grocery hassle.

It’s a time-saver for the busy, a tutor for kitchen newcomers, and a solution for those dodging takeouts and processed fare.

No doubt, HelloFresh delivers on its promise of convenience, cutting down food waste as each ingredient is precisely measured and bringing tasty and somewhat healthy meals to our doorstep. It’s a tempting offer that clicks with many.

Yet, as we revel in the ease, it’s worth pausing to think: should our comfort mean contributing to plastic and paper pollution

It’s a question each of us must honestly answer for ourselves, weighing the convenience against the environmental impact. 

I’ve made my decision to stick with my usual way – shop local, buy in bulk when appropriate, and say no to single-use plastics

The journey towards a more sustainable future begins with the choices we make today!

Watch the HelloFresh Unboxing & Review Video

How Eco-Friendly is HelloFresh?
gift boxes on brown wooden board

Sustainable Holiday Season Shopping: 5 Pitfalls & 5 Must-Do Tips

As the festive season approaches in most Western nations, we’re gearing up for the holiday shopping extravaganza—Christmas, Boxing Day, and the inevitable January sales.

Whether you’re on a gift-hunting spree for loved ones or treating yourself to a little indulgence, the big question is: Can we all shop more sustainably this time around?

My approach to shopping, especially when it came to buying gifts, used to be pretty straightforward—I’d quickly run through a mental checklist:

  1. Will the recipient like it?
  2. Is it convenient to buy?
  3. Does it fit within my budget?

Being an eco-conscious shopper wasn’t exactly on my radar. But I’ve transformed!

Instead of chasing convenience or seeking out the best deals, I’m making a conscious effort to prioritize sustainability and ethics in my holiday shopping journey.

In fact, I’ve come to realize that I’m more than willing to invest extra time and money if it means making choices that are good for the environment. It’s a shift in mindset that brings me here today, excited to delve into the realm of conscious consumerism and share not just the ‘what’ but the ‘how’.

So, in this article, join me as I outline 5 Don’ts and 5 Do’s, guiding you through the process of purchasing eco-friendly presents and embracing the role of a conscious consumer.

Don’t discard: give purpose to already-bought gifts

Don’t part ways with the gifts you’ve already snagged for the upcoming holiday season. Whether you dove into early January sales or got a head start on your festive shopping, hang on to those purchases, even if they don’t quite meet eco-friendly standards.

Consider the journey these items took—from concept to creation, involving a complex process and a variety of resources.

person in white shirt and red pants holding white boxes
Photo by Anastasia Shuraeva on Pexels.com

The production of any product entails stages, each demanding human, material, and natural resources.

Commutes to work, the creation of materials like paper, aluminium, iron, and copper, plus the utilization of water, fossil fuels, and electricity—all contribute to the product’s environmental footprint.

Discarding these brand-new items prematurely only adds an unnecessary burden on our planet, contributing to greenhouse gas emissions.

If the thought of gifting non-eco-friendly items doesn’t sit well with you, consider alternatives. Donate them to charities or share the joy by giving them to neighbours or those in need for free.

Remember, one person’s discard could be another’s cherished find.

Don’t buy any shiny packaging

When it comes to gift-giving, the allure of shiny packaging is hard to resist. But before you succumb to the sparkle, take a moment.

That stack of wrapping papers, gift bags, ribbons, bows, tags, and cards from last year? Give them a second life before rushing to buy anything new. Unused items gathering dust on the shelf won‘t bring joy to anyone.

And if you must buy, steer clear of the glittery, sparkly, or shiny options. Shockingly, many types of wrapping paper can’t be recycled due to plastic coatings, foil, or glossy finishes.

person wrapping white box
Photo by Cottonbro Studio on Pexels.com

In the UK alone, a whopping 300,000 tonnes of card packaging—weighing as much as 2 million reindeer—are generated during the holidays. Unfortunately, over 80% of it ends up in landfills, slowly degrading and harming the environment, including our oceans and marine life.

Opt for recyclable packaging; many products now feature a recyclable sign, including holiday cards and wrapping materials.

But beware of aspirational recycling—remove any tape from used wrapping papers before recycling to avoid doing more harm than good.

Don’t forget, you don’t always need fancy packaging. Get creative!

Use everyday items like newspapers, leaflets, tea towels, jars, tins, reusable bags, and even snack bags to wrap your gifts. Check out the video below for some inspiring ideas!

Don’t buy products with excess packaging

In the world of shopping, less is definitely more!

Buying over-packaged products might seem convenient, but it translates to more layers of waste.

Sure, recycling is an option, but let’s not forget the golden trio of waste management: Reduce, Reuse, and Recycle. The eco-savvy move? Start by refusing to buy goods drowning in unnecessary packaging.

Think about it—do you want to pay for the real deal or for the excessive layers of wrapping?

Imagine if price tags detailed the cost of the product versus the cost of its extravagant packaging. The basic protective layer is necessary, but what about the excess? Not so much.

As conscious consumers, let’s resist the allure of beautiful, extravagant packaging. It’s akin to single-use plastics—once the gifts are unveiled, the packaging is headed straight for the bin, and most of it can’t be recycled.

Let’s be smart shoppers—opt for products that flaunt their substance, not their excess wrapping.

Don’t get greenwashed 

When it comes to eco-conscious shopping, beware of the term ‘greenwash‘.

It’s when companies or organiastions toss around misleading statements about their environmental efforts to make their products appear ethical, sustainable, or eco-friendly.

It’s a sneaky game of smoke and mirrors meant to entice unsuspecting customers.

When you’re out shopping, keep an eagle eye on buzzwords that might be laced with greenwashing magic—terms like green, organic, all-natural, eco-friendly, non-toxic, biodegradable, and more. These labels aren’t just descriptions; they’re marketing strategies to sell you more.

Fortunately, some certifications can be trusted to separate the green from the greenwashed. Look out for logos like Certified B Corporation, Fairtrade International, RSPO, FSC, Soil Association (organic), EcoCert, and more.

These certifications aren’t just for show—they involve rigorous third-party audits, holding companies accountable.

B Corp logo
Source: Wikipedia

If you’re wondering how to verify a company’s green claims without these certifications, fret not. Apps like Good On You, Impact Score, and Beat the MicroBead (fight plastics in cosmetics) are your tech-savvy allies.

They simplify the verification process, providing you with valuable insights into a brand’s environmental practices.

For those who prefer a human touch, pick up the phone and ask the company directly about their sustainability efforts.

The fact: Greenwashing is illegal in the UK. Businesses must comply with the Green Claims Code published by the Competition and Markets Authority (CMA). If you suspect a company is up to greenwashing shenanigans, don’t hesitate to report it to the CMA.

Don’t get overwhelmed 

Ah, the holiday pressure to find that perfect gift—it can be downright stressful, especially during Christmas. The desire to express love and appreciation to our family and friends often adds to the frenzy.

But here’s a gentle reminder: the holiday season is about more than just the perfect present.

It’s a time to bask in the warmth of loved ones, creating memories and cherishing the moments spent together. Keep your feet on the ground and let the true essence of the season guide you.

Consider this: if your family and friends genuinely care about you, they wouldn’t want you to break the bank or stretch yourself thin in pursuit of the ideal gift.

A thoughtful gesture means more to them than the price tag. Plus, choosing sustainable gifts can open the door to a more eco-friendly lifestyle for your loved ones.

Imagine gifting:

  • A shampoo soap bar instead of shampoo in plastic bottles
  • A shower body brush made of natural fibre brushes instead of plastic
  • Wood cookware instead of plastic cookware
  • Toys made of wood that are certified by FSC instead of plastic
  • Loose tea in non-plastic packaging instead of tea bags full of microplastics

As you present these eco-friendly gifts, share the ‘why‘—explain the importance of avoiding plastics whenever possible. You might be surprised to find that your family and friends share the same environmental concerns.

So, don’t let the gift-hunting chaos overshadow the true joy of the season. Keep it simple, thoughtful, and filled with the spirit of togetherness.

Do plan ahead & shop by eco-values 

Planning ahead isn’t just about beating the holiday rush; it’s your secret weapon for curating meaningful and creative gifts.

In the whirlwind of time constraints, convenience often takes the lead, and the essence of thoughtful gifting can be lost.

By failing to prepare, you are preparing to fail.

Benjamin Franklin

Take a moment to envision the perfect eco-friendly gift. What matters most in your sustainability journey—animal rights, workers’ rights, carbon neutrality, business giving back, or the elimination of plastics?

Reflect on these values, and align your purchases accordingly. Aim for products that prioritize that value. If they happen to embrace other aspects of your eco-values, consider it a delightful bonus!

It’s all about making intentional choices that echo your convictions!

So, dive into your eco-values, plan with purpose, and let your gifts speak volumes about the values you hold dear.

Do buy secondhand

Embrace the thrill of the hunt—buying secondhand, especially from charity shops, is a triple win. It’s a nod to the environment, a pat on your wallet, and a meaningful contribution to a good cause.

My personal treasure trove includes unique clothing and kitchenware finds that breathe character into my space—pieces I’d never stumble upon in mainstream stores.

Here’s the beauty of it: there’s nothing amiss about snagging secondhand gems from charity shops or online thrift stores and turning them into thoughtful gifts.

The quality of secondhand goods today is remarkable—some are practically brand new or gently used. I call them preloved items, each with a story waiting to be continued by a new owner.

Beyond the personal touch, choosing used over new has a ripple effect. It slashes the likelihood of items ending up in landfills and curtails CO2 emissions.

For example: gifting a used cookbook to a friend could cut carbon emissions by one-fifth if more of us opt for preloved books over brand-new ones.

And for the perfect finishing touch, consider grabbing Christmas cards and wrapping paper from charity shops—another way to support charitable endeavours.

Do try DIY gifts 

There’s nothing quite like the magic of a DIY gift—it’s the embodiment of personal touch and thoughtfulness.

When you handcraft a present, you’re not just gifting an item; you’re giving someone a piece of your heart. It’s a gesture that says, ‘You’re extra special to me’, leaving behind a sentimental memory.

If the vast world of DIY seems overwhelming, start with something simple and heartwarming—like handmade festive cards. I cherish the ones I’ve received; each is a unique expression of warmth and care.

close up shot of a person making a christmas card
Photo by Anna Tarazevich on Pexels.com

When venturing into the realm of handmade gifts, consider your strengths.

Are you a master of homemade jams, biscuits, or cakes? Package them up as delightful presents. However, be mindful of taste preferences and allergies, especially when crafting consumable gifts.

If arts and crafts are more your speed—whether it’s knitting, pottery, ceramics, perfume, or jewelry making—create a gift that aligns with your family/friends’ taste in art or decor. Your creation could become a beautiful, personalised addition to their cosy home.

Alternatively, consider crafting a family photo album, a nostalgic treasure, especially for grandparents who appreciate printed photos over digital images.

Do experience gifts – creating lasting memories

Unlock the power of memories with experience gifts—gifts that offer more than just an item, but a profound, lasting experience.

Whether it’s a spa day, theatre tickets, National Trust gift cards, or online class memberships, experience gifts leave an indelible mark.

Research backs what many already feel: people often cherish experience gifts over material ones. Why? Because they foster a stronger social connection, cultivating a memorable relationship between the giver and the recipient.

But here’s a twist—have you ever considered being the creator of an experience gift?

Picture this: offering a personalized photo-shoot session if you’re a photography enthusiast or bringing the spa experience home if you’re skilled in massage therapy. Simple yet meaningful gestures like looking after your friends’ pets during a long holiday can be a cherished experience in itself.

You don’t have to break the bank for experience gifts. Instead, tap into your unique skills to gift your family and friends moments that will be etched in their hearts.

Do have a self-care routine: your fuel for thoughtful giving

In the hustle of gift-giving, self-care may seem unrelated, but it’s your vital weapon for aligning actions with values.

If you’re not kind to yourself, meeting others’ needs and championing sustainability becomes a challenging feat.

Self-care is not selfish. You cannot serve from an empty vessel.

Eleanor Brown

Even if it’s just five or ten minutes a day, carve out time for yourself.

Slow down, savor your favorite cuppa, flip through a few pages of your go-to magazine, stretch your body, meditate, or take a brisk walk around the block for a breath of fresh air.

It’s not just a break; it’s a simple act of kindness to refill your mental and physical energy, leaving you ready to tackle whatever the day throws your way.

Remember, taking care of yourself isn’t selfish; it’s the foundation for thoughtful and sustainable giving.

a bowl of almond nuts near a glass of milk

Three Effortless Plant Milk Recipes: No Strainers, No Cleanup!

Ever considered elevating your breakfast routine? Picture a bowl of cereal or a morning coffee enhanced by the goodness of homemade plant milk—prepared right in your own kitchen.

As we explore the path to healthier and more mindful mornings, get ready to discover three simple homemade plant milk recipes. The best part? There is no need for strainers, and cleanup is easy!

Why Plant Milk

Did you know that humans are the only creatures on Earth drinking the milk of other animals?

When it comes to dairy, female cows are often subjected to added antibiotics or growth hormones, which have been linked to a possible cancer risk. It’s a rather unsettling thought that the milk we’ve considered a dietary staple might come with such health concerns.

Another con of dairy milk is lactose, the sugar naturally present in milk. A significant chunk of the population, probably more than you’d imagine, grapples with lactose intolerance.

When our body can’t break down lactose, aka milk sugar, very well, we could have symptoms of bloating, cramping, or even diarrhoea.

Adding to the revelation, scientists have found no robust evidence supporting the notion that consuming dairy milk is a prevention measure against bone fractures.

Contrary to popular belief, the relationship between dairy milk consumption and bone health isn’t as straightforward as it may seem.

Now, some might argue that dairy milk is rich in calcium and protein, essential nutrients that our bodies need. However, you can also acquire those nutrients by drinking plant milk. 

For example, almond milk has more calcium than dairy milk per serving. And soya milk packs the same amount of protein as cow’s milk. So, plant milk can provide the nutrition we’re seeking but without all the cons that come with dairy milk. 

The Ethical and Environmental Concerns of Dairy Milk

On top of the health concerns of dairy milk, we shouldn’t overlook the ethical and environmental concerns associated with its production.

industry animal agriculture farm
Photo by Ouça e Relaxe on Pexels.com

For example, female cows are often subjected to a continuous cycle of pregnancy and separation from their calves. This separation causes distress for both mother and calf, contributing to the ongoing debate about the morality of such practices.

Moreover, the environmental impact of dairy farming is substantial. From deforestation to water pollution and greenhouse gas emissions, the production of dairy milk takes a toll on our planet.

Therefore, the cumulative effect of this industry on the environment should not be ignored.

So, as we navigate the decision between dairy and plant milk, it’s crucial to consider not only our health but also the broader ethical and environmental implications of our choices.

Plant milk emerges not just as a more health-conscious option but as a more compassionate and sustainable alternative. 

The Pitfalls of Store-Bought Plant Milk

Firstly, I want to acknowledge that not everyone has the time and tools to make homemade plant milk. I used to be the same, and the idea of making plant milk sounded like a daunting task.

However, after uncovering the reality of what store-bought plant milks really contain, I found myself reevaluating my choices.

three types of plant milk
I used to buy plant milk

Taking a closer look at the ingredient lists on these packages is an eye-opener. It’s surprising to see how little of the main ingredient actually makes its way into the carton.

Consider a 1-litre store-bought soya milk, which might boast about being soya-based.

Yet, when you check the fine print, it might contain a mere 8% of actual soya beans. The rest? A host of additives and unknown flavourings!

And let’s not forget the stabilizers, preservatives, and added sugar. While these additives might extend the shelf life of the product, the real question is: what are they doing to the nutritional value? It’s a question worth pondering.

While it’s convenient to grab store-bought plant milk, there’s a downside – less purity and nutrients.

That’s why making your own plant milk is worth it. You get the purest, nutrient-packed goodness straight to your body.

Are All Plant Milk Good

Not all plant milks are created equal in terms of nutrition, taste, and environmental impact.

From a nutrition standpoint, If you’re prioritising protein content and don’t have a nut allergy, vegan milk like soya or almond milk might better suit your nutritional needs.

If you often pair plant milk with your breakfast cereal, it’s worth noting that oat and rice milk, being grain-based and high in carbs, may contribute to a quicker spike in blood sugar levels.

While plant milks offer a range of options for various dietary needs, it’s crucial to choose based on your individual preferences and nutritional requirements. 

In the world of plant milk, there’s no one-size-fits-all. But armed with a bit of exploration, you’re sure to find the perfect fit for your taste buds and health goals.

Tools for Making Homemade Plant Milk 

Do you need special equipment to make homemade plant milks? The answer is simple: NO! All you need is a blender and sieves, and you’re ready to make cashew or oat milk to complement your breakfast cereal.

a sieve, a funnel and a glass bottle
This is how I strain my homemade plant milk

For those who prefer vegan milk in their coffee or tea, straining out any remaining solids using a cheesecloth or nut milk bag can provide smoother plant milk.

If you want to expand your plant milk options, such as soya milk, hemp seeds milk, or hazelnut milk, a high-quality blender ensures a consistently smooth texture.

A few months ago, I upgraded to a Blendtec, a high-speed blender. Before that, a regular blender and a cheesecloth were my go-to tools for making vegan milk.

What I appreciate about Blendtec is its ability to achieve a much finer texture in all the plant milks I create. Additionally, the ease of cleaning a Blendtec jar without excessive water usage is a practical benefit.

a blendtec and soy beans in the blendtec jar
my Blendtec (model: Designer 625)

Using a cheesecloth and my old blender meant using a fair amount of water for cleaning post-plant milk making.

With Blendtec, not only have I saved water and cleaning time, but I am also able to enjoy smoother plant milk.

Some may wonder why I didn‘t opt for specialized plant milk makers like the Almond Cow plant-based milk maker or Nutr nut milk maker.

After considering reviews and their singular purpose, I concluded that Blendtec, despite being more expensive, is a versatile investment.

Its ability to make soups, smoothies, and hummus, alongside plant milk, makes it a much better choice. Blendtec also stands out in terms of ease of cleaning compared to dedicated vegan milk makers.

How to Store Homemade Plant Milk 

Since our homemade plant milks skip the preservatives and additives, they usually stay good for just about 3 to 4 days. To stretch that a bit, go for glass bottles or jars.

Consider reusing any glass bottles lying around your kitchen before splurging on new ones. It’s a win for both your plant milks and the environment – the eco-friendly way to go!

And a helpful hint: when you’re pouring milk into bottles, grab a funnel.

Before you browse online or head to a store, check your kitchen first, as you might already have one. It’s also about avoiding unnecessary purchases.

Cashew Milk Recipe

Best for coffee and tea, the perfect cuppa companion
Course Drinks
Keyword cashew, plant milk
Prep Time 3 hours
Cook Time 2 minutes
Calories 150kcal
Cost £1

Equipment

  • 1 blender
  • 1 bowl (for soaking cashews)
  • 1 glass bottle (for storing cashew milk)
  • 1 funnel
  • 1 sieve (optional when using a high-speed blender)
  • 1 cheesecloth or nut milk bag (optional when using a high-speed blender)

Ingredients

  • 100 grams cashew (ensure they are raw and not roasted or salted)
  • 2-3 dried dates (optional)
  • a pinch of salt
  • 700 ml cold or room temperature water (for use in blending)

Instructions

  • Start by rinsing cashews thoroughly, then soak them in water.
  • For optimal results, soak cashews in cold water overnight (7-8 hours) or expedite the process with hot water for 3 hours.
  • While this soaking step is optional when using a high-speed blender, I recommend taking the time to soak the cashews for an even creamier texture, whenever possible.
  • If you prefer to keep the soaking water and use it when blending, make sure you use boiled but cooled down to room temperature water when soaking for 7-8 hours or boiled water for 3 hours. Alternatively, you can use filtered water.
  • If you want to discard the soaking water later on, then just use tap water to soak cashews.
  • When the soaking time is up, it's time to blend. Simply add the soaked cashews, water (in total around 700 ml), a pinch of salt, and dried dates (optional), then blend.
  • I have Blendtec Designer 625. With this model, I recommend using the 'Ice Cream' cycle followed by the 'Whole Juice' cycle. These two cycles, which take around 2 minutes, ensure a smooth texture for any plant milk.
  • After blending, it's crucial to taste and assess the texture. If you find it too thick, simply add a bit more water and blend for 10 – 20 seconds to achieve your desired consistency.
  • If you're using a regular blender, blend a bit longer and stir any solid bits at the bottom between each blend. Before pouring the cashew milk into your glass bottle, consider using a sieve, cheesecloth or nut milk bag to strain out any remaining solids for a smoother texture.
  • Now, relish the fruits of your labour – your homemade pure cashew milk: no additives, no added sugar, and no packaging to recycle! Enjoy the wholesome goodness you've crafted!

Almond Milk Recipe

Best for baking and other recipes call for milk/non-dairy milk
Course Drinks
Keyword almond, plant milk
Prep Time 3 hours
Cook Time 2 minutes
Calories 70kcal
Cost £1

Equipment

  • 1 blender
  • 1 bowl (for soaking almonds)
  • 1 glass bottle (for storing almond milk)
  • 1 funnel
  • 1 sieve (optional when using a high-speed blender)
  • 1 cheesecloth or nut milk bag (optional when using a high-speed blender)

Ingredients

  • 100 grams almond (peeled or unpeeled, ensure they are raw and not salted)
  • 2-3 dried dates (optional)
  • a pinch of salt
  • 700 ml cold or room temperature water (for use in blending)

Instructions

  • The process of preparing almonds for blending and making almond milk is the same as cashew milk, with two differences: 1) When soaking almonds overnight, I prefer to leave them in the fridge. 2) Almond milk seems to last only three days, so avoid making too much at once unless you plan to consume it within that timeframe.

Soya Milk Recipe

The protein powerhouse
Prep Time 8 hours
Cook Time 1 hour 12 minutes

Equipment

  • 1 blender
  • 1 medium-sized bowl (for soaking uncooked soya beans)
  • 1 Tatung rice cooker (for cooking soya beans; alternatively, you can use a pressure cooker or slow cooker)
  • 1 glass bottle (for storing soya milk)
  • 2 – 3 containers (for storing cooked soya beans for future use)
  • 1 sieve (optional when using a high-speed blender)
  • 1 cheesecloth or nut milk bag (optional when using a high-speed blender)

Ingredients

  • 180 grams dried soya beans (opt for organic, if possible)
  • 3 tbsp cooked soya beans (add this amount to each blend)
  • 2-3 dried dates (optional)
  • a pinch of salt
  • 600 ml cold or room temperature water (for use in blending)
  • 3 – 4 cubes of ice (add these if you're using a high-speed blender during blending)

Instructions

  • Begin by thoroughly rinsing the soya beans, then soak them in cold water in the fridge overnight (7-8 hours). The soya beans will expand during soaking. This step is crucial as it will significantly reduce the required cooking time.
  • The following day, take the expanded soya beans out of the fridge. If you like, remove some of the soybean skins. Put the soya beans in a big bowl and fill it with cold water. Rub the beans between your fingers to get rid of loose skin.
  • Once the skins are floating in the water, use a sieve to help catch them.
  • Removing some loose skin can be beneficial, especially if you're using a regular blender, as it contributes to a finer texture in the soy milk. However, with a high-speed blender, this step is optional.
  • Now, it's time to cook the soya beans. Discard the soaking water and place the beans in the removable non-stick bowl that comes with the Tatung rice cooker. Cover the beans with cold water. Use the measuring cup provided with the cooker to measure 2.5 cups of water and add it to the outer pot.
  • Place the non-stick bowl into the outer pot. Then put on the cooker's lid and turn it on.
  • Cooking takes around 50-60 minutes, and the rice cooker switches off automatically. Let the beans sit in the cooker for an extra 20 minutes for added softness.
  • If you're cooking soya beans in a pressure cooker or slow cooker, you can find the instructions here.
  • After 20 minutes, carefully remove the removable non-stick bowl from the cooker, separating the beans from the water. If you're using a high-speed blender, I recommend allowing the beans to cool for an hour before blending. For those using a regular blender, proceed to blend the desired amount of beans with water as specified in the ingredients.
  • While blending, I prefer to use some of the water that was used for cooking the beans in the rice cooker. I once read an article suggesting that this water contains valuable nutrients from the soya beans cooked with it.
  • The blending process is the same as for cashew milk. Refer to the instructions above.
  • You can freeze any unused cooked soya beans. When you're ready to make soya milk, simply take out the needed amount from the freezer and blend. This time-saving trick is why I prefer to cook a large batch at once.
  • Here's a tip: when freezing unused cooked soya beans, you can divide them into an ice cube tray. This way, it'll be easier to take out the right amount you need instead of defrosting the whole batch.

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