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Healthier You: 10 Eco-Friendly Resolutions to Transform Your 2024

Do you find yourself setting New Year’s resolutions each year?

Surprisingly, only 27% of UK adults made resolutions, while nearly 39% of their counterparts in the US did, according to Statista.

However, a commitment to becoming more eco-friendly is notably missing from these lists.

It’s a missed opportunity because taking care of our planet is not just a noble cause but a necessity.

Without a sustainable environment, our goals and aspirations lose their significance. The urgency to address the climate crisis should be an integral part of our New Year’s resolutions.

In this post, I’ll unveil 10 simple and achievable resolutions for a more eco-friendly 2024.

These practical steps can be tailored to your circumstances, allowing you to start small and gradually build momentum. Join me in making a positive impact on our planet—one resolution at a time

Enlighten Your Eco-Consciousness Through Reading

Embarking on a journey of self-improvement begins with meaningful actions aligned with our individual values. Enter the gateway to significance: reading.

Incorporating reading into your routine offers a profound way to deepen your understanding of crucial topics like climate change and carbon footprints.

It’s a tool to unravel the complexities of the unknown, enabling you to see the bigger picture clearly.

photo of girl reading book
Photo by Andrea Piacquadio on Pexels.com

To kickstart your eco-literary adventure, I’ve curated a climate change reading list, a valuable resource for anyone looking to delve into this critical subject.

The key here is not to rush but to savour the experience. Allocate just a few minutes each day—perhaps two to three pages—and let the knowledge gradually unfold.

Create a repository of insights that resonate with you, and, most importantly, integrate these learnings into your daily life.

After all, awareness cultivated through reading can transform your perspective, making you more conscious of the impact of your daily activities on greenhouse emissions and empowering you to take actionable steps to reduce your carbon footprint.

Stride into Sustainability: Walk or Cycle

Did you know that a simple shift from driving to walking or cycling one day a week can significantly reduce your carbon footprint?

A study by the University of Oxford’s Transport Studies Unit highlights this eco-friendly revelation.

Imagine the collective impact if everyone embraced this change – not only would greenhouse emissions plummet, but we’d also breathe cleaner air, save on petrol, and boost our physical well-being.

If just 10% of the population were to change travel behaviour, the emissions savings would be around 4% of lifecycle CO2 emissions from all car travel.

Dr Christian Brand

Living in a town or city? Make it a resolution to walk whenever possible.

I’ve personally adopted this approach, choosing to walk for short journeys, from town errands to visits with friends and family. I’ve even swapped weekend car trips for local walks, discovering hidden gems in my own neighbourhood and appreciating the natural beauty around me.

Hidden gems in my own neighbourhood

Let’s be mindful of our vehicle usage, considering the environmental repercussions of fuel consumption. Together, let’s step towards a sustainable future, one stride at a time.

Embrace Plant-Powered Eating

Did you know that what’s on your plate can play a pivotal role in combating climate change?

According to WWF, the meat and dairy industries contribute to a staggering 14.5% of global greenhouse gas emissions. Shifting towards a plant-based diet not only helps reduce this environmental burden but also has profound health benefits.

Research from the WHO Collaborating Centre for Nutrition and the University of Warwick reveals that a plant-based diet could cut diet-related land use by 76% and diet-related greenhouse gas emissions by 49%.

This dietary shift also champions water conservation, with just 1000 litres needed to produce 1 kg of grain compared to a staggering 43,000 litres for 1 kg of beef.

Concerned about getting enough nutrition on a plant-based diet? Fear not. Planning meals strategically and understanding the components of a balanced, healthy plant-based diet is the key.

I, for one, have experienced the transformative effects firsthand. Despite being a meat enthusiast in the past, eliminating meats and seafood from my diet has not only enhanced my well-being but also left me feeling younger and more energized.

Revitalize, Don’t Discard: Embrace Repair & Reuse

Not long ago, I was handed a Ninja 2-in-1 blender with a leaking issue. Rather than seeing it destined for the landfill, I welcomed the challenge.

Upon investigation, I discovered a missing gasket rubber sealing ring was the culprit. A simple replacement from Amazon and the blender was as good as new.

person holding box end wrench
Photo by Julia Schmidt on Pexels.com

This experience underscored the power of repairing and reusing items. It’s a commitment to extending the lifespan of our possessions, showcasing a genuine concern for the resources invested in their production and a dedication to curbing waste.

With the global impact of waste on all living creatures’ environment, health, and habitats, reducing our waste footprint becomes paramount.

Let’s break free from the ‘out of sight, out of mind’ mentality. Our waste doesn’t vanish; it accumulates in landfills, releasing pollutants into the air, water, and soil.

As waste decomposes, it generates harmful greenhouse gas emissions, contributing to global warming. Join the movement of revitalizing, not discarding, and make a lasting impact on our planet.

Make Composting Your Sustainable Resolution

Tackling waste, especially kitchen and garden refuse, can be achieved through composting—a practice with a multitude of benefits:

  • Waste reduction: Composting significantly cuts down on overall waste.
  • Chemical-Free gardening: Less reliance on chemical pests and fertilizers for a healthier, more natural approach to gardening.
  • Carbon emission reduction: By repurposing kitchen waste, we contribute to reducing carbon emissions associated with landfill disposal.
  • Enhanced soil health: Compost enriches soil with organic matter, fostering fertility and improving overall health.
  • Water retention: Plants thrive in compost-rich soil, retaining water more efficiently.
  • Cost savings: Composting at home saves money on store-bought soil improvers or compost.

Starting your composting journey doesn’t require fancy equipment.

I made my compost bin from spare blocks found in my garden, creating a simple rectangle with a space in the middle for composting. Covering the top with a patio tile, while optional, helps regulate rainwater intake.

Concerned about odours? No worries!

Properly layered and turned every two or three weeks, a compost pile remains odour-free. Begin your composting adventure in the new year—a small step for you, a giant leap for sustainable living!

Find Strength in Like-Minded Communities

Embarking on the journey of environmental advocacy can sometimes feel isolating.

Consider Greta Thunberg, the Swedish environmental activist who initially stood alone in her school strike for the climate crisis in 2018.

Despite facing scepticism and pity from passersby, Greta’s determination attracted others to her cause, eventually leading to the formation of ‘Fridays for Future‘—a global movement that raised awareness about climate-related issues.

If you find yourself as the lone climate warrior in your social circles, seek out and join like-minded communities.

Just as Greta found strength in solidarity, these communities offer support, shared ideas, and a platform for collective growth and learning. Numerous climate action groups on social media platforms are open for public participation.

Beyond the virtual realm, actively engage with local communities for a more tangible sense of belonging, fostering the ability to tackle challenges together as a united team.

Make Conscious Choices to Fly Less

Consider the frequency of your flights each year, particularly those for leisure.

While my company minimizes overseas business trips, I used to embark on two to three-holiday flights annually.

However, a shift has occurred in recent years. Opting for only one long-haul flight to my home country, I embraced staycations for the rest of the year.

It’s crucial to recognize the environmental impact of the aviation industry, which is responsible for over 850 million tonnes of yearly carbon dioxide (CO2) emissions, constituting around 2% of global CO2 emissions.

Yet, CO2 isn’t the sole concern; airports contribute to water pollution and nitrogen dioxide (NO2) emissions from aircraft and ground vehicles, accompanied by noise pollution affecting surrounding communities.

A simple yet impactful resolution is to curtail air travel, which can slash your carbon footprint by up to 50% annually.

While the allure of cheap flight tickets may be tempting, the hidden cost—the harm inflicted on our planet—should give us pause before booking that next flight.

Embrace Conscious Consumerism

As the holiday shopping season tempts us with the latest gadgets, it’s worth reflecting on our buying habits.

Perhaps you’ve indulged in new devices, only to realize your older versions are still functional. I’ve been there, upgrading phones, tablets, and earphones when the older ones were perfectly fine.

This cycle changed when I grasped the environmental toll of consumerism, particularly over-consumption—the act of acquiring things we don’t truly need. This behaviour depletes natural resources and contributes to Earth’s pollution.

Enter the insight from the author of the book ‘How Bad are Bananas?: The Carbon Footprint of Everything,’ who argues that everything has a carbon footprint, and secondhand items are no exception.

Recognizing this, buying less isn’t just financially savvy; it’s environmentally responsible.

Most everyday products come swathed in plastic packaging or are composed of plastic, contributing to pollution.

Before making a purchase, ask yourself: Do I genuinely need it, or is it a fleeting desire? Be honest, liberate yourself from unnecessary financial burdens, and contribute to a healthier planet.

Conserve Energy for a Greener Future

How often do you leave lights on in empty rooms or ignore that persistent tap drip?

As we approach the new year, let’s collectively become more attuned to our home energy consumption—be it lights, water, or heating. A mindful reduction in energy usage not only conserves resources but also decreases the burning of fossil fuels.

Embarking on this energy-saving journey can begin with simple steps:

  • Illuminate responsibly: Switch to energy-efficient LEDs.
  • Light discipline: Turn off lights upon leaving a room and power down standby appliances overnight.
  • Tackle leaks: Address any dripping taps in your home and garden.
  • Waste not, want not: Reuse kitchen water for plants and hand-washing water to flush the toilet.
  • Temperature tune-up: Ensure optimal room temperature settings during winter.
Two LED bulbs
Two LED bulbs

For those ready to invest, consider installing double-glazed windows or wall insulation to enhance home energy efficiency and reduce your carbon footprint.

By adopting these practices, we contribute to a sustainable and eco-friendly lifestyle.

Embrace Progress, Not Perfection

The pursuit of perfection often paralyzes us from taking the first step toward positive change. The reality is that no one has mastered anything from day one.

The quest for perfection sets unrealistic expectations, leading to frustration and demotivation, ultimately deterring us from initiating our goals for the new year.

Climate action demands a serious commitment, making it all the more vital to shift our focus from unattainable perfection to practical day-to-day actions.

We don’t need a handful of people doing zero waste perfectly. We need millions of people doing it imperfectly

Anne Marie Bonneau, Zero Waste Chef

Taking a stance against climate change requires reflection on our daily routines and a commitment to adjusting them for eco-friendliness. It’s the ongoing process of learning, doing, and reflecting that truly makes a difference.

In the pursuit of a sustainable new year, let’s cast aside the shackles of perfectionism. Recognize that small, consistent actions contribute significantly to caring for the Earth and cultivating a more sustainable future.

Progress, not perfection, is the key to lasting change.

close up shot of mushrooms

Quick Vegan Fried Rice: Mushroom Magic

How often does fried rice grace your dinner table? For many, it might be a rare treat reserved for takeaway nights.

But what if I told you that crafting a delicious fried rice dish at home is simpler than you might imagine?

You don’t need a traditional Chinese wok or an extensive list of exotic ingredients to make it happen.

In this post, I’ll introduce you to my tried-and-true recipe for vegan fried rice with mushrooms.

The beauty of this dish lies in its versatility – you can use any type of mushroom and repurpose leftover rice without any fuss.

And here’s the kicker: feel free to throw in any veggies you have lying around.

Fun fact: in Chinese cuisine, fried rice is a go-to method for transforming leftovers and using up veggies on the brink.

So, let’s roll up our sleeves, get creative, and whip up this simple yet irresistibly savoury dish, perfect for those hectic weeknight dinners.

Exploring mushroom varieties for your fried rice

Mushrooms are a fascinating and diverse group of fungi, with thousands of species worldwide, each offering its unique shapes, sizes, and flavours. 

Yet, when it comes to the culinary realm, around 2,000 mushroom species are safely edible.

In your local grocery store, you’ll likely encounter three primary types: white button, cremini, and portobello mushrooms. 

mushrooms on sheets of paper on a tray
Photo by Leeloo Thefirst on Pexels.com

Surprisingly, all three belong to the same species, Agaricus bisporus, at different maturity stages — white buttons are the youngest, creminis the adolescents, and portobellos the fully mature adults.

For our fried rice recipe, it’s important to note that white button or cremini mushrooms are preferable over portobellos due to their lower water content. 

Using portobellos can lead to excess moisture and a less desirable texture in your dish.

Unlocking the nutritional secrets of mushrooms

Surprising as it may be, the revelation that white button, cremini, and portobello mushrooms all belong to the same species may still linger in your mind. 

But brace yourself for another remarkable connection between mushrooms and humans that might leave you even more astonished.

Did you know that we humans share approximately 50 per cent of our DNA with mushrooms? 

In simpler terms, this genetic kinship implies that our bodies can readily absorb and utilise certain bioactive compounds found in mushrooms. 

This extraordinary connection not only highlights the intriguing world of fungi but also underscores the role of mushrooms as a profoundly healthy whole food.

person putting mushrooms in the frying pan
Photo by cottonbro studio on Pexels.com

Now, armed with this newfound knowledge, let’s dive into the impressive health benefits of mushrooms and understand why they are such a valuable addition to our diets:

  • Rich source of nutrients: Mushrooms are a nutritional powerhouse, providing essential vitamins and minerals such as vitamin B, selenium, and copper.
  • Low in calories: They are naturally low in calories, making them a smart choice for those aiming to manage their weight while enjoying a hearty meal.
  • High in antioxidants: Mushrooms are full of antioxidants that protect our cells from damage and increase immunity. 
  • Heart health: Mushrooms are naturally low in sodium and can contribute to managing blood pressure. Additionally, they contain fibre, which is beneficial for heart health.
  • Vitamin D production: Some mushrooms, when exposed to sunlight, produce vitamin D, a nutrient vital for bone health. 

Beyond their incredible nutritional benefits, mushrooms offer a meaty texture, rich umami flavour, and a remarkable ability to absorb the flavours of dishes they’re cooked with. 

This versatility makes them a popular choice for vegetarians and vegans looking for satisfying meat substitutes.

And on top of all the health benefits, mushrooms are a must-have in a plant-based diet. 

Making the most of leftover rice and veggies: a sustainable choice

When I need a quick dinner fix, fried rice is my trusty go-to! 

It’s tasty and a clever way to rescue those bits of leftover rice and veggies that are on the verge of being wasted.

As someone who dabbles in gardening, I’ve learned to appreciate the hard work of growing our food. Wasting it just doesn’t sit right with me, especially when you consider that food waste contributes to 8-10% of greenhouse gas emissions—something we’re all working to reduce for the sake of our planet.

Now, here’s the cool thing about the fried rice recipe I’ll share soon: it doesn’t discriminate when it comes to your leftover rice. 

Whether short or long-grain, Jasmine, basmati, or even pilau rice, it all works! 

leftover cooked rice
My flavourful blend of short-grain rice and quinoa – the star ingredients of our delicious fried rice.

This tradition of using leftover rice is common in Chinese cooking because it cooks better in a hot pan, giving your fried rice the perfect texture.

So not only do we cut down on food waste by using up what’s already cooked, but we also get tastier results. It’s a win-win that’s good for your dinner table and the environment!

Now that we’ve explored the fascinating world of mushrooms and the sustainable choice of using leftover rice and vegetables let’s dive right into the heart of our quick and yet delicious vegan fried rice with mushrooms. Here are the simple ingredients you’ll need to create this flavorful dish:

IMG 8997 scaled
All the ingredients are ready for our quick vegan fried rice recipe!

Vegan fried rice with mushrooms

Plant-based, delicious, savoury delight that combines the rich, meaty texture of mushrooms with nutritious rice
Course dinner, Lunch
Cuisine Chinese
Keyword mushroom, rice, soy sauce
Prep Time 10 minutes
Cook Time 15 minutes
Servings 3 people
Calories 250kcal
Cost £6

Equipment

  • 1 frying pan (or a Chinese wok)

Ingredients

  • 300-320 grams leftover cooked rice
  • 240 grams mushrooms
  • 1.5 medium sized onions (You can use spring onions instead)
  • 40-50 grams cucumber (You can use other available vegetables)
  • 100 grams bean sprouts (You can use other available vegetables)
  • 2-3 tbsp light soy sauce
  • tsp sesame oil
  • 1 tsp chilli bean sauce (optional, if you like something spicy)
  • 1 tsp mushroom seasoning powder (optional)
  • 2 tbsp seaweed flakes (optional)

Instructions

Prepare the ingredients:

  • Wash the mushrooms and veggies you plan to use.
  • Slice the mushrooms into thin pieces.
  • Roughly chop the onions (or spring onions).
  • Dice the cucumber into small pieces.
  • Ensure the leftover cooked rice is at room temperature; if it's cold, microwave it for 2 minutes with a splash of water and a covered lid to warm it up.

Cook the ingredients:

  • Heat a frying pan or wok over medium-high heat.
  • Add a splash of oil and sauté the chopped onions (or spring onions) until translucent, usually 2-3 minutes.
  • Add the sliced mushrooms and sauté until tender and lightly browned, around 4-6 minutes. For portobello mushrooms, use a separate pan to prevent excess moisture.
  • Optional: Stir in mushroom seasoning powder.
  • If the pan is too dry, add a bit more oil.
  • Add the leftover cooked rice, breaking up any clumps.
  • Include diced cucumber and bean sprouts (or your chosen vegetables) and cook for an additional 2-3 minutes until they soften.

Season and finish:

  • Drizzle 2-3 tablespoons of light soy sauce evenly over the rice and vegetables. Adjust to taste.
  • Optional: For a hint of heat, mix in 1 teaspoon of chilli bean sauce.
  • Taste and adjust seasoning with salt and pepper if desired.
  • Finish by drizzling 1½ teaspoons of sesame oil over the fried rice for a delightful aroma and flavour.

Serve and enjoy:

  • Turn off the heat.
  • Serve your vegan fried rice with mushrooms hot, garnished with spring onions or sprinkled seaweed flakes for extra umami.

Video

close up shot of food in white ceramic bowl

5 Reasons Homemade Chickpea Hummus Is Healthier & Eco-friendly (With A Simple Recipe)

What comes to mind when you think of healthy snacks? Perhaps fresh fruit, nuts, or yoghurt? While those options certainly have their place, there’s another snack that’s gained significant popularity in the UK for its health benefits: hummus!

Originating in the Middle East, this versatile dip has captured the hearts and taste buds of people around the world, including the UK.

In this article, I’ll explore five reasons why making homemade chickpea hummus is a healthier and more eco-friendly choice. 

Reason 1: Healthier ingredients

Nowadays, convenience is king, especially when it comes to meals. Takeaways, fast food, microwaved ready-meals, and store-bought sandwiches and dips are all convenient solutions for busy people.

However, despite claims of healthiness on food packaging, nothing beats homemade foods, especially those made from scratch. 

For example, when you make your own hummus at home, you have full control over the ingredients you use.

In contrast, store-bought hummus often contains preservatives to extend its shelf life or lower-quality oils to cut costs.

By making your own hummus, you can use fresh and healthy ingredients, such as organic chickpeas, fresh lemon juice, and high-quality olive oil.

Morrisons classic hummus Ingredients
Store-bought hummus often contains preservatives to prolong its shelf life.

Reason 2: Reduce packaging waste

Aside from using healthier ingredients, making your own hummus can also help reduce packaging waste.

When you buy store-bought hummus, it usually comes in single-use plastic containers or packaging that cannot be easily recycled.

By making your own hummus at home, you can store it in reusable food storage containers, such as Tupperware bowls or meal-prep containers, that can be washed and reused. 

This not only reduces the amount of waste you generate but also helps to minimise the impact on the environment.

By choosing to make your own hummus, you’re not only making a healthier choice for yourself, but you’re also contributing to a more sustainable future.

If you do occasionally find yourself buying store-bought hummus, you might notice that it typically comes in a plastic container, sealed with a plastic sleeve, and covered with a plastic lid.

You can actually reuse the container and lid once they’re washed, cleaned, and dried. In fact, these containers can be quite handy for storing snacks like nuts or grapes when you’re packing your lunch for a trip.

By reusing these containers, you can reduce waste and get more use out of them before they ultimately need to be recycled.

Nuts in a plastic container
Repurpose plastic containers for storing nuts.

Reason 3: Lower carbon footprint

Another benefit of making homemade chickpea hummus is that it can help lower your carbon footprint.

First of all, you won’t need to drive to the supermarket if all you need is a healthy snack like hummus. So the less you need to drive, the less air pollution you contribute to. 

Secondly, store-bought hummus is often produced in large factories, packaged, and shipped to various stores, which require transportation and refrigeration.

Again, this transportation process contributes to greenhouse gas emissions and increases the carbon footprint of the product.

By making your own hummus at home, you can eliminate the need for transportation for yourself and for the supermarket delivery trucks.

You can also choose to use locally sourced ingredients, further reducing the environmental impact of your food.

Furthermore, making your own hummus can also reduce food waste. When making your own hummus, you can control the amount you make, ensuring that you use only what you need and reducing the likelihood of leftover hummus going to waste.

So, by choosing to make your own hummus, you can save money on transportation costs, and make a positive impact on the environment while also enjoying a delicious and healthy snack.

Reason 4: Being more cost-effective

Another advantage of making homemade chickpea hummus is that it can be more cost-effective than buying it from the store.

With the recent rise in food costs and global chickpea shortage, the price of store-bought hummus has significantly increased. Even worse, sometimes there may be no hummus left on the store shelf!

While store-bought hummus may seem convenient, the cost can quickly add up, especially if you consume it regularly or almost every day!

On the other hand, making your own hummus at home can be a more affordable option with pantry-friendly ingredients, which are cheap and easy to store.

For example, buying a bag of dried chickpeas and cooking them yourself can be cheaper than buying canned chickpeas or store-bought hummus.

You can also save money by using other basic ingredients such as tahini, olive oil, lemon juice, and garlic, which are often cheaper when purchased in larger quantities.

By choosing to make your own hummus, you can not only save money but also have the satisfaction of creating a tasty and healthy snack at a lower cost.

Reason 5: Customizable

One of the great things about making homemade chickpea hummus is that you can customise it to suit your taste preferences.

While store-bought hummus may be convenient, it can be challenging to find a flavour that you absolutely love.

When you make your hummus at home, you can experiment with different ingredients and spices to create a hummus that is unique to your palate.

For instance, you can add more garlic for a stronger flavour or add cumin, paprika, or other spices to give your hummus a little kick.

If you have a sweet tooth, you can even have sweet hummus, such as dark chocolate hummus or snickerdoodle hummus. 

spices needed for homemade hummus
You can experiment with different ingredients

Besides the flavour, you can also adjust the texture of your hummus to suit your preference – if you like it creamy, you can add more tahini, olive oil or even yoghurt, and if you prefer it thicker, you can use less liquid.

Furthermore, if you have dietary restrictions or preferences, making your hummus at home allows you to control the ingredients that go into it. For example, you can make a vegan version by substituting dairy yoghurt for a non-dairy version. 

Overall, making your hummus at home gives you the freedom to experiment with flavours and textures to find the perfect recipe that suits your taste buds.

Now that you know making your own hummus can have multiple benefits beyond just health and sustainability, why not try making your own? !

Here’s my go-to simple and delicious recipe for creamy roasted red pepper hummus.

This vegan hummus recipe is perfect for a healthy snack, party dip, or, more often than that, I spread hummus to my freshly toasted bread. Yum!

With just a few simple ingredients and a food processor, you can have delicious and nutritious homemade hummus in no time.

healthy vegan hummus
creamy and nutritious vegan roasted red pepper hummus

Roasted red pepper hummus

flavourful, creamy, nutritious, vegan
Course Side Dish, Snack
Keyword chickpea, hummus, red pepper
Prep Time 30 minutes
Cook Time 10 minutes
Servings 4 people
Calories 100kcal
Cost £5

Equipment

Ingredients

  • 100 g dried chickpeas (or 1 can chickpeas, drained and rinsed)
  • 120 g roasted red peppers (you can also replace some red peppers with yellow peppers)
  • 2 cloves roasted garlic (add more if you like your hummus to taste more garlicky)
  • 2 – 3 tbsp tahini (add up to 4tbsp if you like your hummus to taste nuttier)
  • 2 – 3 tbsp vegan yoghurt (add more if you like your hummus more creamy)
  • 3 tbsp olive oil (use 1tbsp to roast red peppers and garlic)
  • ½ tsp cumin (use ¼ when roasting red peppers and garlic)
  • ¼ tsp cayenne pepper (optional)
  • 1 – 2 tbsp chickpea water (reserved from boiling chickpeas, or use water if using canned chickpeas; to thin the hummus)
  • 2 – 3 ice cubes (to thin the hummus)
  • 2 tbsp fresh lemon juice
  • ½ lemon zest (optional)
  • Salt and pepper to taste

Instructions

  • Rinse dried chickpeas in a colander and remove any debris or stones.
  • Add the chickpeas to a large bowl and cover them with tap water.
  • Let the chickpeas soak for at least 8 hours or overnight.
  • Drain the water from the soaked chickpeas. Then, in a saucepan, cover them with 2 inches of fresh water. Bring to a boil, then turn down the heat to low or medium-low, and simmer the chickpeas for 30 minutes.
  • If using tinned chickpeas, drain and rinse them. Keep 2-3 tbsp of the chickpea water for later use. Transfer drained chickpeas to a microwave-safe bowl. Microwave the chickpeas on high for 2-3 minutes, or until they are hot and slightly dried out. Cooking time may vary depending on the wattage of your microwave. (see *note 1)
  • If you have Tatung ricer cooker, you can steam your soaked chickpeas instead of boiling them in a saucepan. First, rinse the soaked chickpeas and place them in the rice cooker. Cover the chickpeas with a few inches of fresh water, and add 1/2 cup of water to the rice cooker. Then, place the lid back on the cooker and turn it on to steam the chickpeas. Allow the chickpeas to steam until they are tender, which should take about 30 minutes. Once they are cooked, drain any excess liquid and let them cool before using them in the recipe. (see *note 2)
  • While your chickpeas are cooking, prepare roasted red peppers and garlic. Preheat the oven to 200°C. Roughly slice the red peppers, peel the garlic skin and rub both of them with 1 tbsp olive oil, ¼ tsp cumin powder and ¼ cayenne pepper. Place them on a baking sheet lined with parchment paper. Roast in the oven for 15 minutes. (see *note 3)
  • In a food processor, add the chickpeas, roasted red peppers and garlic, tahini, yoghurt, lemon juice, lemon zest, salt, pepper, cumin, cayenne pepper (optional), and 2 tbsp of chickpea water and 2 ice cubes. Blend until smooth and creamy, stopping to scrape down the sides of the bowl as needed.
  • While the food processor is running, slowly pour in the olive oil until fully incorporated.
  • If the hummus is too thick, add another tablespoon of chickpea water or some more ice cubes and blend again until the desired consistency is achieved.
  • Add salt and pepper to taste.
  • Serve in a bowl. Enjoy with flatbread, pita bread, baby carrots, or crackers.

Video

Notes

*note 1: This helps to remove excess moisture and create a creamier texture for your hummus.
*note 2: The steaming method could help the chickpeas retain more nutrients and result in a creamier hummus. However, it’s important to make sure that the chickpeas are fully cooked before making the hummus. You may want to test the chickpeas for tenderness after the cooking time is up and adjust the cooking time accordingly.
*note 3: Skip cayenne pepper if you don’t like the heat in your hummus.

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