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Climate Change Crisis: From Awareness to 17 Simple Actions Now

The discussion of climate change is everywhere! From news headlines to social media chatter, it’s a hot topic that keeps coming back.

We all know we’re facing the climate crisis, but understanding it is one thing; tackling it is another.

While many of us recycle to combat climate change, there’s more to be done. To truly make a positive impact, we need actions beyond just sorting our waste.

Expanding our understanding of how climate change impacts every aspect of our lives is key to motivating us to take immediate action.

In this post, I’ll show you just that. Then, we’ll dive into 17 simple actions we can take now to make a real difference.

Air Pollution: A Silent Threat to Our Lifeline

What’s that one thing we can’t see but can’t survive without for more than three minutes? It’s air. Humans, animals, plants – all living things depend on it.

Most air pollution springs from our energy habits. Activities like driving, flying, and factories burning fossil fuels contribute significantly. 

The issue has been around for ages but worsened in the late 18th century, the period when the Industrial Revolution gained momentum.

Efforts to control air pollution did begin in the early 20th century but only gained global attention and coordinated efforts around the 1960s and 1970s. 

Surprisingly, today, many countries still fall short of the air quality guidelines set by the World Health Organization (WHO). WHO guidelines provide recommended levels for various air pollutants to protect public health.

Air pollution isn’t just about making the air less clean; it directly harms our health, especially impacting vulnerable groups like children and the elderly. 

gray scale photo of metal fence
Photo by Ariful Haque on Pexels.com

Climate experts and doctors agree that climate change, air quality, and health are interconnected. Living healthily is not only about diet and exercise; we need high-quality air to breathe.

Improving air quality requires cutting down carbon emissions, and pollution sources vary by country or region. In the UK, transportation, including driving and flying, is a significant contributor. 

Meanwhile, in less developed countries, the way people cook, often using solid fuels like wood, charcoal, or coal, contributes to air pollution.

So, the solution lies in understanding these sources and taking steps to reduce our carbon footprint for cleaner, healthier air.

Taking Steps for Cleaner Air

The major contributors to air pollution in most developed countries are transportation and home energy use. To combat this issue, consider the following actions:

Drive less

Vehicles release a significant amount of CO2, contributing to air pollution.

Minimize car journeys whenever possible and opt for eco-friendly alternatives like cycling, walking, or public transportation. If you commute to work, explore carpooling options. 

Mark your calendar for World Car Free Day on September 22nd, and consider organising similar events in your local community regularly, perhaps once every two months.

Fly less

Surprisingly, only around 20% of the world’s population has flown.

If you’ve flown before, cutting back on air travel, especially for leisure, is a positive step, considering the majority of the global population never travels by air. 

Reducing air travel is crucial because flying has an intensive carbon footprint.

If eliminating air travel isn’t feasible and driving isn’t an option, choose direct flights, pack light, and opt for economy class to minimize your flight’s environmental impact.

Look after your stove or open fires at home

Properly installed and professionally maintained stoves and open fires can significantly reduce local air pollution. 

Burn only the right fuels and ensure regular checks and cleaning. Avoid burning rubbish or leaves in your garden, as solid burning in the open air contributes to air pollution. 

Your conscious efforts at home contribute to cleaner air in your community.

Water: The Shrinking Lifeline

What else can’t we survive without, just like air? It’s water – a vital resource not only for humans but for all living creatures, including plants!

Consider this: while two-thirds of the Earth’s surface is covered by water, only a mere 3% of it is freshwater. This limited freshwater is essential for our survival and the sustainability of ecosystems. 

However, as climate change intensifies, bringing more frequent extreme weather events and rising temperatures, our freshwater supply is diminishing, posing greater risks to human health.

The importance of water extends beyond mere survival; it’s crucial for agriculture, the lifeline of our food production. Yet, the startling figures below reveal the enormous water footprint of our daily consumption. 

  • Growing a kilogram of chicken requires 3,900 litres of water.
  • Producing a kilogram of steak demands a staggering 15,500 litres.

And it’s not just about food – our clothing and everyday items have significant water footprints, too:

  • Crafting a T-shirt consumes 2,700 litres of water, covering everything from cotton growth to fabric dyeing.
  • The production of a pair of jeans can require as much as 7,500 litres.
  • Even a single sheet of A4 paper utilizes 10 litres of water in its manufacturing process.

Unfortunately, water pollution compounds these challenges. Mining, industrial discharges, and agricultural runoff contribute to the contamination of our precious water sources, posing further threats to both human and environmental well-being. 

Easy Steps to Preserve Our Water

Imagine a world where we might run out of fresh water. It could happen if we don’t act to save water now. Luckily, each of us can do a little something to use less water.

Turn the tap off

Did you know that 1 in 3 people worldwide doesn’t have safe drinking water? So, even though we have water at home, we shouldn’t waste it. 

Turn off the tap while you soap your hands or brush your teeth. Don’t let good, clean water go down the drain.

Recycle and reuse water

Be clever with water. Save the water you use to wash your veggies and use it for your plants. When you wash your hands, save that water to flush the toilet. 

It might seem a bit bothersome but think about people who don’t have clean water. We should appreciate that we have fresh water and the chance to save it for others and our future.

Shower less

If you don’t sweat a lot and mainly work from home, you don’t need to shower every day, especially in winter. 

I don’t shower every day, and experts say it’s better for our skin. Plus, fewer showers mean less laundry!

Think before you buy

Everything we buy uses water, not just energy.

Buying less stuff helps save water. Eating less meat, especially red meat, is also a crucial action for saving water. 

So, before you buy something, think about how it might affect our water. It’s a small thing we can do to keep more water for everyone.

Plastic: Choking Our Planet and Marine Life

Did you know that every second, 160,000 plastic bags are handed out worldwide? By the time you finish reading this sentence, another half a million bags will be in use.

Plastic is handy for many things, but there’s a big problem: it doesn‘t go away! 

Around 5 million tons of plastic waste find their way into the seas and oceans every year. To put it simply, that’s like a full lorry load of plastic entering the water every single minute!

Plastics not only mess up our environment, but they also harm sea creatures like turtles and whales.

These animals can’t tell the difference between a plastic bag and their food, like jellyfish. So, they eat the bag, and it stays in their stomachs, eventually causing them to die.

Plastics are everywhere, even in things like toothpaste, shampoos, sunscreen and most cosmetic products. The plastics in these products are often called ‘microbeads‘—tiny plastics that usually end up in the sink, get washed away, and flow into drains. 

Sadly, most water filter systems can’t catch these tiny particles. As a result, they end up in rivers, seas, and oceans, harming marine creatures and even making their way into our drinking water, including bottled water.

Plastic isn’t limited to packaging or personal care products. It’s also used in our clothes, from swimsuits to sweaters. Shockingly, at least 60% of our clothes are made of plastic.

When we toss these clothes in the washing machines, tiny plastic fibres—microfibers—get released and end up polluting our water systems. The impact of plastic extends far beyond what we might see on the surface.

Reducing Our Reliance on Plastics

It’s quite a challenge to picture life without plastics. Just glance around you – your watch, mobile phone, and the clothes you’re wearing probably contain some form of plastic. 

However, using plastic doesn’t mean we’re doing something bad. In certain situations, plastic might even be a better option than its alternatives, like keeping food fresh for a longer time.

Use less single-use plastics

Make the most of the plastic bags you already have at home when shopping. Whether it’s your grocery bag or cereal bag, bring them along for your shopping. 

Say no to new plastic bags, no matter how small, and use what you already have. Reusing what’s already there is a key step.

Buy fewer prepacked products

When you need to purchase items for personal use or gifting, opt for products with minimal or no packaging.

Reduce your reliance on prepacked goods that often involve plastic, such as ready meals, bottled water, takeaway coffee or wrapping paper.  

Additionally, explore alternatives made from eco-friendly materials or consider buying secondhand. 

By making thoughtful choices, you not only contribute to the reduction of plastic waste but also support a more sustainable and eco-conscious lifestyle.

Throw away trash right & avoid wishcycling

Never throw your garbage on the street because it can cause problems in our water and oceans

Small pieces of plastic from wrongly thrown trash might end up in our drinking water and hurt sea creatures.

Properly disposing of your trash might seem like a small thing, but it helps keep our environment safe.

Recycling is good, but it’s crucial to be wise about it. Only recycle items your local recycling program accepts.

Don’t wishcycle by putting things in the recycle bin, hoping they’ll get recycled. This can sometimes create more problems than it solves.

Look for the ‘zero plastic inside’ logo

When you’re shopping for toothpaste, shampoo, or cosmetic products, keep an eye out for the ‘Zero Plastic Inside‘ logo. 

It indicates the product is free from microbeads or other harmful plastic particles. Choosing products with this logo contributes to less plastic pollution in our water systems.

Food Security and Climate Change: A Delicate Balance

Climate change poses a global threat to food security. Extreme weather events, shifting growing seasons, and unpredictable conditions can harm crops, affecting the availability and affordability of food.

This imbalance puts vulnerable communities at risk of hunger and malnutrition.

The production of meat, especially red and processed meats, significantly contributes to climate change. Livestock farming releases methane, a potent greenhouse gas. 

drone shot of a destroyed woodland
Photo by Tom Fisk on Pexels.com

Additionally, clearing land for grazing and animal feed leads to deforestation, intensifying environmental impacts. 

Choosing more plant-based options or reducing meat intake can help combat climate change.

Besides the impact of our food choices, food waste silently worsens the climate crisis. Globally, around one-third of all food produced is turned into rubbish. 

When we waste food, we waste the resources used to produce it – water, energy, and land.

Decomposing food in landfills produces harmful greenhouse gases, too. Minimizing food waste is not just about saving food; it’s about preserving resources and reducing emissions.

Simple Steps for a Climate-Friendly Plate

Understanding the impact of our food choices allows us to make informed decisions that benefit both ourselves and the environment.

Choose plant-based options

Incorporate more plant-based meals into your diet. This not only reduces your carbon footprint but also promotes a healthier lifestyle.

Consider having meatless Mondays or viewing eating meat as a treat, not an everyday occurrence.

Mindful consumption

Plan meals, buy only what you plan to cook, use leftovers creatively, and be aware of expiration dates. Small changes in daily habits can make a big difference in reducing food waste.

Support sustainable practices 

Choose products from companies and farmers committed to sustainable and environmentally friendly practices, such as organic farming.

By supporting sustainable agriculture, you contribute to a healthier planet.

Over-consumption and Landfills: Tackling the Waste Dilemma

Our modern way of life often involves buying way too much stuff, and all that excess stuff ends up creating a massive pile of garbage in landfills.

This habit not only uses up a lot of important resources but also plays a big role in messing up the environment and causing climate change.

Think about everything you own – no matter how cheap or small, each has a cost to the environment! 

Try This Trick to Say No to Deals | No Spending & Stay Happy

The ads we see all the time make us want the newest things and stuff we might only use once. This constant cycle of buying and throwing away things, from trendy clothes to the latest gadgets, is causing big problems.

But here’s the truth: buying more stuff doesn’t actually make us happier. The excitement of getting something new fades quickly, and we realize we didn’t need it as much as we thought.

Landfills, often the final destination for our discarded items, pose serious environmental challenges.

Decomposing waste in landfills produces methane that accelerates climate change. Furthermore, landfills contribute to soil and water pollution, harming ecosystems and wildlife.

Strategies for Responsible Consumption

Understanding the problems of over-consumption helps us make better choices. We can reduce our impact on the environment, fight climate change, and build a more sustainable future.

Mindful purchasing

Before buying new items, ask yourself if you really need them. Choose long-lasting, quality products over disposable ones. Pick items made from sustainable materials.

Adapt the 5Rs of waste management 

Follow the idea of the 5Rs, namely refuse, reduce, reuse, repurpose, and recycle. Cut down on waste by buying only what you truly need, reusing and repurposing things as much as possible, and recycling properly according to local recycling guidelines.

Support circular economy

Encourage a circular economy where products are designed to be reused or recycled. Consider buying secondhand items to reduce the constant cycle of production and disposal.

Final Thoughts: Understanding the Bigger Picture

When we talk about climate change, it’s easy to limit our thoughts to shifting weather patterns.

However, its impact extends far beyond that – touching the air we breathe, the food we consume, the animals we nurture, and our everyday existence.

The climate and the environment craft a delicate ecosystem. We, as humans, are intertwined within this system, relying on its harmony just as it leans on us.

What affects the environment ripples back to us.

Wealth loses its significance if clean air, pure water, and fertile land are absent. Money can’t secure essentials without a healthy environment.

So, let’s remember, taking care of the Earth isn’t just for nature – it’s for all of us, rich or not. We need clean air, water, and good soil to grow the food we enjoy.

It’s a team effort to keep our planet healthy because, in the end, we’re all in this together.

gift boxes on brown wooden board

Sustainable Holiday Season Shopping: 5 Pitfalls & 5 Must-Do Tips

As the festive season approaches in most Western nations, we’re gearing up for the holiday shopping extravaganza—Christmas, Boxing Day, and the inevitable January sales.

Whether you’re on a gift-hunting spree for loved ones or treating yourself to a little indulgence, the big question is: Can we all shop more sustainably this time around?

My approach to shopping, especially when it came to buying gifts, used to be pretty straightforward—I’d quickly run through a mental checklist:

  1. Will the recipient like it?
  2. Is it convenient to buy?
  3. Does it fit within my budget?

Being an eco-conscious shopper wasn’t exactly on my radar. But I’ve transformed!

Instead of chasing convenience or seeking out the best deals, I’m making a conscious effort to prioritize sustainability and ethics in my holiday shopping journey.

In fact, I’ve come to realize that I’m more than willing to invest extra time and money if it means making choices that are good for the environment. It’s a shift in mindset that brings me here today, excited to delve into the realm of conscious consumerism and share not just the ‘what’ but the ‘how’.

So, in this article, join me as I outline 5 Don’ts and 5 Do’s, guiding you through the process of purchasing eco-friendly presents and embracing the role of a conscious consumer.

Don’t discard: give purpose to already-bought gifts

Don’t part ways with the gifts you’ve already snagged for the upcoming holiday season. Whether you dove into early January sales or got a head start on your festive shopping, hang on to those purchases, even if they don’t quite meet eco-friendly standards.

Consider the journey these items took—from concept to creation, involving a complex process and a variety of resources.

person in white shirt and red pants holding white boxes
Photo by Anastasia Shuraeva on Pexels.com

The production of any product entails stages, each demanding human, material, and natural resources.

Commutes to work, the creation of materials like paper, aluminium, iron, and copper, plus the utilization of water, fossil fuels, and electricity—all contribute to the product’s environmental footprint.

Discarding these brand-new items prematurely only adds an unnecessary burden on our planet, contributing to greenhouse gas emissions.

If the thought of gifting non-eco-friendly items doesn’t sit well with you, consider alternatives. Donate them to charities or share the joy by giving them to neighbours or those in need for free.

Remember, one person’s discard could be another’s cherished find.

Don’t buy any shiny packaging

When it comes to gift-giving, the allure of shiny packaging is hard to resist. But before you succumb to the sparkle, take a moment.

That stack of wrapping papers, gift bags, ribbons, bows, tags, and cards from last year? Give them a second life before rushing to buy anything new. Unused items gathering dust on the shelf won‘t bring joy to anyone.

And if you must buy, steer clear of the glittery, sparkly, or shiny options. Shockingly, many types of wrapping paper can’t be recycled due to plastic coatings, foil, or glossy finishes.

person wrapping white box
Photo by Cottonbro Studio on Pexels.com

In the UK alone, a whopping 300,000 tonnes of card packaging—weighing as much as 2 million reindeer—are generated during the holidays. Unfortunately, over 80% of it ends up in landfills, slowly degrading and harming the environment, including our oceans and marine life.

Opt for recyclable packaging; many products now feature a recyclable sign, including holiday cards and wrapping materials.

But beware of aspirational recycling—remove any tape from used wrapping papers before recycling to avoid doing more harm than good.

Don’t forget, you don’t always need fancy packaging. Get creative!

Use everyday items like newspapers, leaflets, tea towels, jars, tins, reusable bags, and even snack bags to wrap your gifts. Check out the video below for some inspiring ideas!

Don’t buy products with excess packaging

In the world of shopping, less is definitely more!

Buying over-packaged products might seem convenient, but it translates to more layers of waste.

Sure, recycling is an option, but let’s not forget the golden trio of waste management: Reduce, Reuse, and Recycle. The eco-savvy move? Start by refusing to buy goods drowning in unnecessary packaging.

Think about it—do you want to pay for the real deal or for the excessive layers of wrapping?

Imagine if price tags detailed the cost of the product versus the cost of its extravagant packaging. The basic protective layer is necessary, but what about the excess? Not so much.

As conscious consumers, let’s resist the allure of beautiful, extravagant packaging. It’s akin to single-use plastics—once the gifts are unveiled, the packaging is headed straight for the bin, and most of it can’t be recycled.

Let’s be smart shoppers—opt for products that flaunt their substance, not their excess wrapping.

Don’t get greenwashed 

When it comes to eco-conscious shopping, beware of the term ‘greenwash‘.

It’s when companies or organiastions toss around misleading statements about their environmental efforts to make their products appear ethical, sustainable, or eco-friendly.

It’s a sneaky game of smoke and mirrors meant to entice unsuspecting customers.

When you’re out shopping, keep an eagle eye on buzzwords that might be laced with greenwashing magic—terms like green, organic, all-natural, eco-friendly, non-toxic, biodegradable, and more. These labels aren’t just descriptions; they’re marketing strategies to sell you more.

Fortunately, some certifications can be trusted to separate the green from the greenwashed. Look out for logos like Certified B Corporation, Fairtrade International, RSPO, FSC, Soil Association (organic), EcoCert, and more.

These certifications aren’t just for show—they involve rigorous third-party audits, holding companies accountable.

B Corp logo
Source: Wikipedia

If you’re wondering how to verify a company’s green claims without these certifications, fret not. Apps like Good On You, Impact Score, and Beat the MicroBead (fight plastics in cosmetics) are your tech-savvy allies.

They simplify the verification process, providing you with valuable insights into a brand’s environmental practices.

For those who prefer a human touch, pick up the phone and ask the company directly about their sustainability efforts.

The fact: Greenwashing is illegal in the UK. Businesses must comply with the Green Claims Code published by the Competition and Markets Authority (CMA). If you suspect a company is up to greenwashing shenanigans, don’t hesitate to report it to the CMA.

Don’t get overwhelmed 

Ah, the holiday pressure to find that perfect gift—it can be downright stressful, especially during Christmas. The desire to express love and appreciation to our family and friends often adds to the frenzy.

But here’s a gentle reminder: the holiday season is about more than just the perfect present.

It’s a time to bask in the warmth of loved ones, creating memories and cherishing the moments spent together. Keep your feet on the ground and let the true essence of the season guide you.

Consider this: if your family and friends genuinely care about you, they wouldn’t want you to break the bank or stretch yourself thin in pursuit of the ideal gift.

A thoughtful gesture means more to them than the price tag. Plus, choosing sustainable gifts can open the door to a more eco-friendly lifestyle for your loved ones.

Imagine gifting:

  • A shampoo soap bar instead of shampoo in plastic bottles
  • A shower body brush made of natural fibre brushes instead of plastic
  • Wood cookware instead of plastic cookware
  • Toys made of wood that are certified by FSC instead of plastic
  • Loose tea in non-plastic packaging instead of tea bags full of microplastics

As you present these eco-friendly gifts, share the ‘why‘—explain the importance of avoiding plastics whenever possible. You might be surprised to find that your family and friends share the same environmental concerns.

So, don’t let the gift-hunting chaos overshadow the true joy of the season. Keep it simple, thoughtful, and filled with the spirit of togetherness.

Do plan ahead & shop by eco-values 

Planning ahead isn’t just about beating the holiday rush; it’s your secret weapon for curating meaningful and creative gifts.

In the whirlwind of time constraints, convenience often takes the lead, and the essence of thoughtful gifting can be lost.

By failing to prepare, you are preparing to fail.

Benjamin Franklin

Take a moment to envision the perfect eco-friendly gift. What matters most in your sustainability journey—animal rights, workers’ rights, carbon neutrality, business giving back, or the elimination of plastics?

Reflect on these values, and align your purchases accordingly. Aim for products that prioritize that value. If they happen to embrace other aspects of your eco-values, consider it a delightful bonus!

It’s all about making intentional choices that echo your convictions!

So, dive into your eco-values, plan with purpose, and let your gifts speak volumes about the values you hold dear.

Do buy secondhand

Embrace the thrill of the hunt—buying secondhand, especially from charity shops, is a triple win. It’s a nod to the environment, a pat on your wallet, and a meaningful contribution to a good cause.

My personal treasure trove includes unique clothing and kitchenware finds that breathe character into my space—pieces I’d never stumble upon in mainstream stores.

Here’s the beauty of it: there’s nothing amiss about snagging secondhand gems from charity shops or online thrift stores and turning them into thoughtful gifts.

The quality of secondhand goods today is remarkable—some are practically brand new or gently used. I call them preloved items, each with a story waiting to be continued by a new owner.

Beyond the personal touch, choosing used over new has a ripple effect. It slashes the likelihood of items ending up in landfills and curtails CO2 emissions.

For example: gifting a used cookbook to a friend could cut carbon emissions by one-fifth if more of us opt for preloved books over brand-new ones.

And for the perfect finishing touch, consider grabbing Christmas cards and wrapping paper from charity shops—another way to support charitable endeavours.

Do try DIY gifts 

There’s nothing quite like the magic of a DIY gift—it’s the embodiment of personal touch and thoughtfulness.

When you handcraft a present, you’re not just gifting an item; you’re giving someone a piece of your heart. It’s a gesture that says, ‘You’re extra special to me’, leaving behind a sentimental memory.

If the vast world of DIY seems overwhelming, start with something simple and heartwarming—like handmade festive cards. I cherish the ones I’ve received; each is a unique expression of warmth and care.

close up shot of a person making a christmas card
Photo by Anna Tarazevich on Pexels.com

When venturing into the realm of handmade gifts, consider your strengths.

Are you a master of homemade jams, biscuits, or cakes? Package them up as delightful presents. However, be mindful of taste preferences and allergies, especially when crafting consumable gifts.

If arts and crafts are more your speed—whether it’s knitting, pottery, ceramics, perfume, or jewelry making—create a gift that aligns with your family/friends’ taste in art or decor. Your creation could become a beautiful, personalised addition to their cosy home.

Alternatively, consider crafting a family photo album, a nostalgic treasure, especially for grandparents who appreciate printed photos over digital images.

Do experience gifts – creating lasting memories

Unlock the power of memories with experience gifts—gifts that offer more than just an item, but a profound, lasting experience.

Whether it’s a spa day, theatre tickets, National Trust gift cards, or online class memberships, experience gifts leave an indelible mark.

Research backs what many already feel: people often cherish experience gifts over material ones. Why? Because they foster a stronger social connection, cultivating a memorable relationship between the giver and the recipient.

But here’s a twist—have you ever considered being the creator of an experience gift?

Picture this: offering a personalized photo-shoot session if you’re a photography enthusiast or bringing the spa experience home if you’re skilled in massage therapy. Simple yet meaningful gestures like looking after your friends’ pets during a long holiday can be a cherished experience in itself.

You don’t have to break the bank for experience gifts. Instead, tap into your unique skills to gift your family and friends moments that will be etched in their hearts.

Do have a self-care routine: your fuel for thoughtful giving

In the hustle of gift-giving, self-care may seem unrelated, but it’s your vital weapon for aligning actions with values.

If you’re not kind to yourself, meeting others’ needs and championing sustainability becomes a challenging feat.

Self-care is not selfish. You cannot serve from an empty vessel.

Eleanor Brown

Even if it’s just five or ten minutes a day, carve out time for yourself.

Slow down, savor your favorite cuppa, flip through a few pages of your go-to magazine, stretch your body, meditate, or take a brisk walk around the block for a breath of fresh air.

It’s not just a break; it’s a simple act of kindness to refill your mental and physical energy, leaving you ready to tackle whatever the day throws your way.

Remember, taking care of yourself isn’t selfish; it’s the foundation for thoughtful and sustainable giving.

a bowl of almond nuts near a glass of milk

Three Effortless Plant Milk Recipes: No Strainers, No Cleanup!

Ever considered elevating your breakfast routine? Picture a bowl of cereal or a morning coffee enhanced by the goodness of homemade plant milk—prepared right in your own kitchen.

As we explore the path to healthier and more mindful mornings, get ready to discover three simple homemade plant milk recipes. The best part? There is no need for strainers, and cleanup is easy!

Why Plant Milk

Did you know that humans are the only creatures on Earth drinking the milk of other animals?

When it comes to dairy, female cows are often subjected to added antibiotics or growth hormones, which have been linked to a possible cancer risk. It’s a rather unsettling thought that the milk we’ve considered a dietary staple might come with such health concerns.

Another con of dairy milk is lactose, the sugar naturally present in milk. A significant chunk of the population, probably more than you’d imagine, grapples with lactose intolerance.

When our body can’t break down lactose, aka milk sugar, very well, we could have symptoms of bloating, cramping, or even diarrhoea.

Adding to the revelation, scientists have found no robust evidence supporting the notion that consuming dairy milk is a prevention measure against bone fractures.

Contrary to popular belief, the relationship between dairy milk consumption and bone health isn’t as straightforward as it may seem.

Now, some might argue that dairy milk is rich in calcium and protein, essential nutrients that our bodies need. However, you can also acquire those nutrients by drinking plant milk. 

For example, almond milk has more calcium than dairy milk per serving. And soya milk packs the same amount of protein as cow’s milk. So, plant milk can provide the nutrition we’re seeking but without all the cons that come with dairy milk. 

The Ethical and Environmental Concerns of Dairy Milk

On top of the health concerns of dairy milk, we shouldn’t overlook the ethical and environmental concerns associated with its production.

industry animal agriculture farm
Photo by Ouça e Relaxe on Pexels.com

For example, female cows are often subjected to a continuous cycle of pregnancy and separation from their calves. This separation causes distress for both mother and calf, contributing to the ongoing debate about the morality of such practices.

Moreover, the environmental impact of dairy farming is substantial. From deforestation to water pollution and greenhouse gas emissions, the production of dairy milk takes a toll on our planet.

Therefore, the cumulative effect of this industry on the environment should not be ignored.

So, as we navigate the decision between dairy and plant milk, it’s crucial to consider not only our health but also the broader ethical and environmental implications of our choices.

Plant milk emerges not just as a more health-conscious option but as a more compassionate and sustainable alternative. 

The Pitfalls of Store-Bought Plant Milk

Firstly, I want to acknowledge that not everyone has the time and tools to make homemade plant milk. I used to be the same, and the idea of making plant milk sounded like a daunting task.

However, after uncovering the reality of what store-bought plant milks really contain, I found myself reevaluating my choices.

three types of plant milk
I used to buy plant milk

Taking a closer look at the ingredient lists on these packages is an eye-opener. It’s surprising to see how little of the main ingredient actually makes its way into the carton.

Consider a 1-litre store-bought soya milk, which might boast about being soya-based.

Yet, when you check the fine print, it might contain a mere 8% of actual soya beans. The rest? A host of additives and unknown flavourings!

And let’s not forget the stabilizers, preservatives, and added sugar. While these additives might extend the shelf life of the product, the real question is: what are they doing to the nutritional value? It’s a question worth pondering.

While it’s convenient to grab store-bought plant milk, there’s a downside – less purity and nutrients.

That’s why making your own plant milk is worth it. You get the purest, nutrient-packed goodness straight to your body.

Are All Plant Milk Good

Not all plant milks are created equal in terms of nutrition, taste, and environmental impact.

From a nutrition standpoint, If you’re prioritising protein content and don’t have a nut allergy, vegan milk like soya or almond milk might better suit your nutritional needs.

If you often pair plant milk with your breakfast cereal, it’s worth noting that oat and rice milk, being grain-based and high in carbs, may contribute to a quicker spike in blood sugar levels.

While plant milks offer a range of options for various dietary needs, it’s crucial to choose based on your individual preferences and nutritional requirements. 

In the world of plant milk, there’s no one-size-fits-all. But armed with a bit of exploration, you’re sure to find the perfect fit for your taste buds and health goals.

Tools for Making Homemade Plant Milk 

Do you need special equipment to make homemade plant milks? The answer is simple: NO! All you need is a blender and sieves, and you’re ready to make cashew or oat milk to complement your breakfast cereal.

a sieve, a funnel and a glass bottle
This is how I strain my homemade plant milk

For those who prefer vegan milk in their coffee or tea, straining out any remaining solids using a cheesecloth or nut milk bag can provide smoother plant milk.

If you want to expand your plant milk options, such as soya milk, hemp seeds milk, or hazelnut milk, a high-quality blender ensures a consistently smooth texture.

A few months ago, I upgraded to a Blendtec, a high-speed blender. Before that, a regular blender and a cheesecloth were my go-to tools for making vegan milk.

What I appreciate about Blendtec is its ability to achieve a much finer texture in all the plant milks I create. Additionally, the ease of cleaning a Blendtec jar without excessive water usage is a practical benefit.

a blendtec and soy beans in the blendtec jar
my Blendtec (model: Designer 625)

Using a cheesecloth and my old blender meant using a fair amount of water for cleaning post-plant milk making.

With Blendtec, not only have I saved water and cleaning time, but I am also able to enjoy smoother plant milk.

Some may wonder why I didn‘t opt for specialized plant milk makers like the Almond Cow plant-based milk maker or Nutr nut milk maker.

After considering reviews and their singular purpose, I concluded that Blendtec, despite being more expensive, is a versatile investment.

Its ability to make soups, smoothies, and hummus, alongside plant milk, makes it a much better choice. Blendtec also stands out in terms of ease of cleaning compared to dedicated vegan milk makers.

How to Store Homemade Plant Milk 

Since our homemade plant milks skip the preservatives and additives, they usually stay good for just about 3 to 4 days. To stretch that a bit, go for glass bottles or jars.

Consider reusing any glass bottles lying around your kitchen before splurging on new ones. It’s a win for both your plant milks and the environment – the eco-friendly way to go!

And a helpful hint: when you’re pouring milk into bottles, grab a funnel.

Before you browse online or head to a store, check your kitchen first, as you might already have one. It’s also about avoiding unnecessary purchases.

Cashew Milk Recipe

Best for coffee and tea, the perfect cuppa companion
Course Drinks
Keyword cashew, plant milk
Prep Time 3 hours
Cook Time 2 minutes
Calories 150kcal
Cost £1

Equipment

  • 1 blender
  • 1 bowl (for soaking cashews)
  • 1 glass bottle (for storing cashew milk)
  • 1 funnel
  • 1 sieve (optional when using a high-speed blender)
  • 1 cheesecloth or nut milk bag (optional when using a high-speed blender)

Ingredients

  • 100 grams cashew (ensure they are raw and not roasted or salted)
  • 2-3 dried dates (optional)
  • a pinch of salt
  • 700 ml cold or room temperature water (for use in blending)

Instructions

  • Start by rinsing cashews thoroughly, then soak them in water.
  • For optimal results, soak cashews in cold water overnight (7-8 hours) or expedite the process with hot water for 3 hours.
  • While this soaking step is optional when using a high-speed blender, I recommend taking the time to soak the cashews for an even creamier texture, whenever possible.
  • If you prefer to keep the soaking water and use it when blending, make sure you use boiled but cooled down to room temperature water when soaking for 7-8 hours or boiled water for 3 hours. Alternatively, you can use filtered water.
  • If you want to discard the soaking water later on, then just use tap water to soak cashews.
  • When the soaking time is up, it's time to blend. Simply add the soaked cashews, water (in total around 700 ml), a pinch of salt, and dried dates (optional), then blend.
  • I have Blendtec Designer 625. With this model, I recommend using the 'Ice Cream' cycle followed by the 'Whole Juice' cycle. These two cycles, which take around 2 minutes, ensure a smooth texture for any plant milk.
  • After blending, it's crucial to taste and assess the texture. If you find it too thick, simply add a bit more water and blend for 10 – 20 seconds to achieve your desired consistency.
  • If you're using a regular blender, blend a bit longer and stir any solid bits at the bottom between each blend. Before pouring the cashew milk into your glass bottle, consider using a sieve, cheesecloth or nut milk bag to strain out any remaining solids for a smoother texture.
  • Now, relish the fruits of your labour – your homemade pure cashew milk: no additives, no added sugar, and no packaging to recycle! Enjoy the wholesome goodness you've crafted!

Almond Milk Recipe

Best for baking and other recipes call for milk/non-dairy milk
Course Drinks
Keyword almond, plant milk
Prep Time 3 hours
Cook Time 2 minutes
Calories 70kcal
Cost £1

Equipment

  • 1 blender
  • 1 bowl (for soaking almonds)
  • 1 glass bottle (for storing almond milk)
  • 1 funnel
  • 1 sieve (optional when using a high-speed blender)
  • 1 cheesecloth or nut milk bag (optional when using a high-speed blender)

Ingredients

  • 100 grams almond (peeled or unpeeled, ensure they are raw and not salted)
  • 2-3 dried dates (optional)
  • a pinch of salt
  • 700 ml cold or room temperature water (for use in blending)

Instructions

  • The process of preparing almonds for blending and making almond milk is the same as cashew milk, with two differences: 1) When soaking almonds overnight, I prefer to leave them in the fridge. 2) Almond milk seems to last only three days, so avoid making too much at once unless you plan to consume it within that timeframe.

Soya Milk Recipe

The protein powerhouse
Prep Time 8 hours
Cook Time 1 hour 12 minutes

Equipment

  • 1 blender
  • 1 medium-sized bowl (for soaking uncooked soya beans)
  • 1 Tatung rice cooker (for cooking soya beans; alternatively, you can use a pressure cooker or slow cooker)
  • 1 glass bottle (for storing soya milk)
  • 2 – 3 containers (for storing cooked soya beans for future use)
  • 1 sieve (optional when using a high-speed blender)
  • 1 cheesecloth or nut milk bag (optional when using a high-speed blender)

Ingredients

  • 180 grams dried soya beans (opt for organic, if possible)
  • 3 tbsp cooked soya beans (add this amount to each blend)
  • 2-3 dried dates (optional)
  • a pinch of salt
  • 600 ml cold or room temperature water (for use in blending)
  • 3 – 4 cubes of ice (add these if you're using a high-speed blender during blending)

Instructions

  • Begin by thoroughly rinsing the soya beans, then soak them in cold water in the fridge overnight (7-8 hours). The soya beans will expand during soaking. This step is crucial as it will significantly reduce the required cooking time.
  • The following day, take the expanded soya beans out of the fridge. If you like, remove some of the soybean skins. Put the soya beans in a big bowl and fill it with cold water. Rub the beans between your fingers to get rid of loose skin.
  • Once the skins are floating in the water, use a sieve to help catch them.
  • Removing some loose skin can be beneficial, especially if you're using a regular blender, as it contributes to a finer texture in the soy milk. However, with a high-speed blender, this step is optional.
  • Now, it's time to cook the soya beans. Discard the soaking water and place the beans in the removable non-stick bowl that comes with the Tatung rice cooker. Cover the beans with cold water. Use the measuring cup provided with the cooker to measure 2.5 cups of water and add it to the outer pot.
  • Place the non-stick bowl into the outer pot. Then put on the cooker's lid and turn it on.
  • Cooking takes around 50-60 minutes, and the rice cooker switches off automatically. Let the beans sit in the cooker for an extra 20 minutes for added softness.
  • If you're cooking soya beans in a pressure cooker or slow cooker, you can find the instructions here.
  • After 20 minutes, carefully remove the removable non-stick bowl from the cooker, separating the beans from the water. If you're using a high-speed blender, I recommend allowing the beans to cool for an hour before blending. For those using a regular blender, proceed to blend the desired amount of beans with water as specified in the ingredients.
  • While blending, I prefer to use some of the water that was used for cooking the beans in the rice cooker. I once read an article suggesting that this water contains valuable nutrients from the soya beans cooked with it.
  • The blending process is the same as for cashew milk. Refer to the instructions above.
  • You can freeze any unused cooked soya beans. When you're ready to make soya milk, simply take out the needed amount from the freezer and blend. This time-saving trick is why I prefer to cook a large batch at once.
  • Here's a tip: when freezing unused cooked soya beans, you can divide them into an ice cube tray. This way, it'll be easier to take out the right amount you need instead of defrosting the whole batch.

Video Tutorial: Three Easy Plant Milks

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