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almond pouring into a blendtec jar
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Almond Milk Recipe

Best for baking and other recipes call for milk/non-dairy milk
Course Drinks
Keyword almond, plant milk
Prep Time 3 hours
Cook Time 2 minutes
Calories 70kcal
Cost £1

Equipment

  • 1 blender
  • 1 bowl (for soaking almonds)
  • 1 glass bottle (for storing almond milk)
  • 1 funnel
  • 1 sieve (optional when using a high-speed blender)
  • 1 cheesecloth or nut milk bag (optional when using a high-speed blender)

Ingredients

  • 100 grams almond (peeled or unpeeled, ensure they are raw and not salted)
  • 2-3 dried dates (optional)
  • a pinch of salt
  • 700 ml cold or room temperature water (for use in blending)

Instructions

  • The process of preparing almonds for blending and making almond milk is the same as cashew milk, with two differences: 1) When soaking almonds overnight, I prefer to leave them in the fridge. 2) Almond milk seems to last only three days, so avoid making too much at once unless you plan to consume it within that timeframe.