Vegan Banana Porridge
easy, creamy and yummy vegan banana porridge
Servings 2 people
Calories 250kcal
Cost £5.00
Equipment
- 1 saucepan
- 1 spatula
Ingredients
Dry ingredients
- 80 gram oats (I'm using steel cut oats)
- 1 ripe banana (don't use unripe bananas as they won't give natural sweetness)
- 1-2 tbsp peanut butter (or almond butter)
- ¼ tsp salt
Wet ingredients
- 200 ml hot water
- 80 ml non-dairy milk (I use soy milk to give more protein)
- 2 tbsp superfood powder (optional)
- 50 gram raspberries (optional)
- half mango (optional)
- handful of your favourite seeds, such as sunflower seeds (optional)
Instructions
- soak oats in hot water in a small saucepan for at least 3 minutes (if you're using steel-cut oats) to reduce the cooking time. Meanwhile, mash the banana in a bowl.
- turn the hob on, add mashed banana and milk and give a quick stir.
- once the porridge starts bubbling, set a medium heat setting on the knob. Keep stirring to avoid the bottom part getting burnt.
- add superfood power if you have any
- add a bit of salt
- add more milk if you'd like your porridge more creamy
- dish it up when it reaches the consistency you like
- add peanut butter and other toppings, such as nuts and soft fruits.
Video
Notes
*The best part of the recipe is that you don't need to add sugar or maple syrup, as the banana and fresh fruit provide natural sweetness.